Striking a delicate balance between rustic-chic and timeless elegance Tiburon Tavern blends a cozy aesthetic with a deep “green,” eco-spirit instilled by the owners, Renzo and Crystal Azzarello. Renzo’s penchant for the culinary arts is a passion he’s been cultivating since arriving from Sicily to the California Bay Area. Spending nearly the last decade on the historic Tiburon grounds has been a motivation for the culinary ethics and offerings of today’s Tiburon Tavern.
Came to this place sometime around last year. I can tell you that the food was amazing and me and my husband really enjoyed it.
