A place where food and coziness compliment each other.
Our Best Sellers
Choose & Enjoy
Inspired by recipes and creations of world’s best chefs
Tavern Eggs Bennedict
Eggs Bennedict A La Russe
Black Venere Rice, Lacinato Kale, Riviera Olive, Tomato Caper Relish
Black Venere Rice, Lacinato Kale Riviera Olive, Tomato, Caper Relish
Meet the Chef
Originally from Iran Nasser trained in central Italy, he made his mark at restaurants and hotel properties around the world. Most recently, Nasser was at the St. Regis in San Francisco and for much of his career was at Fairmont Hotels & Resorts property locations in Vancouver, Toronto, Santa Monica, downtown Pittsburg and San Francisco.
“We’re inside a hotel where travelers want comfort food and others want a finely plated dinner or a casual bar meal, and I’ll accommodate all,”
– Babak Nasser