Menu

BreakFast

All American

$20

Petaluma Farm Organic Eggs any style with a choice of natural Applewood-smoked bacon, pork or chicken sausages. Available w/ egg whites.

Choice of Toast: white, wheat or marble rye

Continental

$24

Selection of baked croissants, pain au chocolat, mini danishes, muffins served with freshly squeezed orange juice, freshly brewed coffee or tea

Tavern Eggs Benedict

$28

Organic all-natural ham, homemade biscuit, Meyer lemon and truffle Hollandaise

Eggs Bennedict A La Russe

$28

Cured Salmon, homemade biscuit, wild salmon roe, mousseline sauce

Frittata Italiana

$23

Black Truffle, freshly cracked Petaluma farm-raised eggs, mixed mushrooms, Parma ham Fingerling potatoes & young frisée (curly endive) salad.

Choice of Toast: white, wheat or marble rye

Buttermilk Pancakes

$20

Served with Organic Canadian maple syrup & orange flavored butter cream

Omelet

$22

Portobello mushroom, spinach & fromage blanc with caramelized onions potatoes

Choice of Toast: white, wheat or marble rye

Lobster Hash

$28

Butter-poached lobster hash, poached eggs, Meyer lemon Hollandaise, brioche toast

Healthy Breakfast Parfait

$16

Organic low-fat plain yogurt with granola, fresh berries & organic honey

Irish Oatmeal

$12

Organic Steel-cut Irish Oatmeal, dried cranberries, golden raisins & light brown sugar

Sliced Seasonal Fruit

$14

Assorted fruits & Berries

Variety Of Cereals

$9

Typical assortment: add organic yogurt 5, add fresh berries 5, add banana 4

Lunch Chef’s Additions

Wild King Salmon Salad

$26

Arugula, Frisée, Goat Cheese, Candied Pecan, Citrus Vinaigrette & Grilled Salmon

Rocky’s Organic Chicken Caesa

$24

Baby Romaine, Caesar dressing, croutons Reggiano Shards & Grilled Chicken

Prawn Salad

$28

Quinoa, Petite Vegetables, Grilled Asparagus, Grilled Portobello, Basil Oil with Jumbo Prawns(3)

Open Face Sandwich

$18

Avocado, Egg, Cheddar, Over Toasted Muffin, served with Roasted Potatoes

Buttermilk Pancakes

$20

Served with Organic Canadian maple syrup & whipped cream

Omelet

$22

Portobello mushroom, Spinach & Cheddar with Caramelized Onions, Potatoes Choice of Toast: white, sourdough wheat or marble rye

Tavern Eggs Benedict

$24

Organic all-natural ham, homemade biscuit, Meyer lemon and truffle Hollandaise

*Served raw or undercooked or contain raw undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Dinner Chef’s Additions

Grilled Alaskan Halibut

$38

Black Venere Rice, Lacinato Kale Riviera Olive Tomato Caper Relish

14 oz. Pork Chop

$29

Apple Compound Butter Charred Baby Carrots Sweet Potato Fries

Grilled Rib Eye Steak

$42

Red Wine Shallot Sauce, Au Gratin Potatoes & Asparagus

Seafood Stew

$39

Lobster, Mussels, Clams Crab Meat, Shrimp & Fish

Chicken More

$29

Organic Chicken Scaloppine served with Morel Mushroom Cream Sauce, Italian Black Rice

*Served raw or undercooked or contain raw undercooked ingredients Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Bar Menu

Fish & Chips

$28

House made Coleslaw, Tartar Sasuce, Yukon Gold Fries Malt Vinegar

Dou of Hummus

$16

Classic & Red Pepper With Vegetable Crudité

Chef’s Pinsa

Prosciutto and Arugula

$19

Margherita

$16

Porcheta Romana

$18

Calabrese

$17

House made tortilla chips

$12

Roasted Tomato Salsa, Pico de Gallo Guacamole

Charcutterie Platter to Share

$28

Chef’s Selection of dry cured meats and cheeses classic condiments & Sardinian flatbread

Truffled Fries

$11

Sweet Potatoes Fries

$10

with Chipotle Ranch

Salads

Organic Field Greens Salad

$14

Arugula, Frisee, Goat Cheese, Candied Pecan, Citrus Vinaigrette

Caesar Salad

$12

Baby Romaine, Caesar dressing, croutons, Reggiano Shards

Quinoa Salad

$15

Petite Vegetables, Grilled Asparagus, Grilled Portobello, Chervil Puree

Butter Lettuce Salad

$11

Crisp Organic Lettuce, Hearts of Palm, Point Reyes Blue Cheese Organic Eggs, Haas Avocado, Chipotle Ranch Dressing

Starters

Chef’s Seasonal Soup

$12

Portobello Mushroom Fries

$15

Black Truffle Sauce

Portobello Mushroom Fries

$15

Black Truffle Sauce

*Ahi Tuna Tartare

$16

Avocado, Ponzu, Seaweed Salad, Wonton Chips

Entrees

Grilled Wild Salmon

$26

Mango Lime Salsa, Mashed Potatoes

Chicken Breast Sandwich

$18

Grilled Rocky’s Organic Free-Range Chicken, Grilled Zucchini, Arugula, Heirloom Tomato Red Onion, Ciabatta Bread, Provolone, French Fries or Petit Salad

Clubhouse Sandwich

$19

Turkey Breast, Bacon, Egg, Avocado, Tomato, Lettuce

Prime Beef Burger

$21

Caramelized Onions, Tillamook Cheddar Cheese, Heirloom Tomato, Crisp Lettuce served with fries

add bacon 5

Steak Tacos

$26

Cilantro, Onion, Roasted Tomato Salsa, Guacamole, Pico de Gallo

Homemade Fettuccine

$28

Fresh Porcini Mushrooms, Black Truffle Cream

Sides

French Fries

$9

Truffle Fries

$11

Organic Mixed Green Salad, Mustard Vinaigrette

$8

Chicken

$11

Applewood Bacon

$7

Avocado

$5

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.